Blogs

How female entrepreneurs improve nutrition and hygiene in rural communities in Bangladesh
Wendy van der Klein
BoP Food & Behaviour Sensing: collecting stories to discover what’s really on the minds of BoP consumers
Wendy van der Klein
How to create market demand for crickets in Uganda?
Helene Mancheron
Five ordinary street observations that say something about Vietnam’s innovation context
Benjamin van der Hilst
Can multinational corporations innovate in BoP markets?
Nicolas Chevrollier
Changing the world vs Candy Crush: the role of business schools
Nicolas Chevrollier
5 Steps to create inclusive business: The BoP Innovation Cycle
Nicolas Chevrollier
The road ahead for South Africa’s horticultural sector
Niek van Dijk
Nutrition doesn’t sell. Higher yields, better taste or earrings do!
Emile Schmitz
Co-creating BoP Ventures
Nicolas Chevrollier
A road map for serving the poor?
Nicolas Chevrollier
4 Insights from training farmers in Uganda
Helene Mancheron
Processing vegetables: Can it be profitable at scale?
Niek van Dijk
Flying Food is ready for take off!
Helene Mancheron
Developing and managing BoP partnerships
Wendy van der Klein
The next frontier in ICT for Development: Mobile Force for Agri-businesses!
Nicolas Chevrollier
How to market innovative products at the Base of the Pyramid?
Wendy van der Klein
Collective learning: Stretching the pre-competitive phase
Mayke Harding
How we learn: 5 publications on inclusive innovation
Laurens Collée
Gaining BoP Insights in Ghana
Wendy van der Klein
Managing Inclusive Innovation: Yes we can!
Nicolas Chevrollier
Ubora wa Dawa: ‘Yes, but…’ or ‘no, unless…’
Helene Mancheron
Innovation at Rio+20
Myrtille Danse
Access to Food and Improved Nutrition at the Base of the Pyramid
Nicolas Chevrollier

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